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Good Idea to Producing Appetizing Chana dal with lauki

Wishing to dine Chana dal with lauki a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chana dal with lauki like a famous chef made.

Chana dal with lauki

We hope you got insight from reading it, now let's go back to chana dal with lauki recipe. To make chana dal with lauki you need 17 ingredients and 2 steps. Here is how you cook that.

To prepare an extraordinary Chana dal with lauki, below are the materials required:

  1. You need 1 cup of soaked (3-4hrs)chana dal.
  2. Get 1 of small size lauki cut into small pieces.
  3. Provide 1 of large onion chopped.
  4. Prepare 1 tbsp of ginger paste.
  5. Get 1 tbsp of garlic paste.
  6. You need 1 tsp of green chilli paste.
  7. Prepare 2 of medium sized tomatoes chopped.
  8. Take 1 tsp of Haldi.
  9. Provide 1.5 tsp of red chilli pow.
  10. Prepare 1 tbsp of coriander pow.
  11. Provide 1.5 tsp of cumin pow.
  12. You need to taste of Salt.
  13. Provide of For tempering.
  14. Provide 2 of whole dry red chilli.
  15. Get 1 tsp of jeera.
  16. You need 1/2 tsp of hing.
  17. Get of Mustard oil for cooking (choice).

After readying the ingridients, next you are ready to prepare your tasty Chana dal with lauki by following the guidances below:

  1. In a pressure cooker add 3 tbsp mustard oil.When the oil gets heated add everything mentioned under tempering.Add onion and fry till light pink in colour followed by ginger garlic paste and dry pow cook fr 3-4 min.Add 2 tbsp water so the masala won’t get burn..
  2. Add the tomatoes and cook till it mix with the masala and becomes mushy. Drain the Chana dal and add to the masala cook fr about 8-10 min add salt and lauki again cook fr 5-7 min till it start sticking from the bottom add 2 cups of water and put the whistle 4 whistle 2 on high flame and 2 on low.Open the lid add 2 tbsp ghee (optional)and chopped coriander.Serve.

This soupy veggie + lentils magic. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki chana dal - this is one of my favorite recipes!

Recipe : Chana dal with lauki

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