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Practical Way to Producing 5-Star Dambun shinkafa

Wishing to dine Dambun shinkafa a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Dambun shinkafa like a famous chef made.

Dambun shinkafa

We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. To make dambun shinkafa you only need 8 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Dambun shinkafa, below are the ingridients required:

  1. Take 3 tins of rice(ground into small particles).
  2. Take leaves of Moringa.
  3. Provide 1 tin of Groundnut.
  4. Take 10 of scotch bonnet.
  5. Use 2 of onion.
  6. Take of Curry(optional).
  7. Take 10 cubes of seasoning.
  8. Prepare of Oil and pepper(for serving).

After preparing the ingridients, now you are good to cook your tasty Dambun shinkafa by following the guidances below:

  1. Grind your rice, wash and strain, wash your moringa leaves add it into the rice together with the groundnut and steam for an hour or until the groundnut is Soft.
  2. Bring it out when done, add seasoning, 1 cup of oil, curry, onion, Scotch bonnet and mix it very well.
  3. Bring it back to steam again for another 40 mins.
  4. And our dambun shinkapa is done.
  5. .
  6. U can serve with oil and pepper.

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Recipe : Dambun shinkafa

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step by step to make Dambun shinkafa

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