Half an Hour to Cooking Perfect Tarka rice /bagharay chawal
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To cook an extraordinary Tarka rice /bagharay chawal, below are the ingridients needed:
- Use 2 cups of rice.
- Prepare 1 of small onion sliced.
- Get 2 tsp of salt.
- Provide 1 tsp of white cummin.
- Prepare 5_6 of black pepper corns.
- Use 2 of black cardamons.
- Provide 3_4 tbsp of oil or ghee.
- Get of Water as required.
After readying the ingridients, now you are ready to cook your appetizing Tarka rice /bagharay chawal by following the instructions below:
- Wash and soak rice.
- Heat oil add onions, and black pepper, cardamons and zeera fry till nice golden colour..
- Add water and when boil comes add soaked rice and salt, stir and mix..
- Cook on low medium flame, when water dries put on dum for few mins on a tawa..
- After steam comes stir the rice upside down and keep on dum for 5_10 mins and serve hot..
Bagara Rice Recipe, CHAWAL, How To Make Bagara Rice Recipe. Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region. Bagara Rice or Bagara Chawal or Bagara Annam is a simple Hyderabadi rice recipe which can be prepared in a jiffy with not much of extra work.'Bagar meaning This Bagara Rice pairs up beautifully with spicy curries like Bagara Baingan , Mirchi ka Salan , Kala Chana masala or any spicy gravy. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make.
Recipe : Tarka rice /bagharay chawal
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