Fast Guide to Homemade Tasty Rajma Chawal
Wishing to dine Rajma Chawal a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Rajma Chawal like a famous chef made.
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To cook an extraordinary Rajma Chawal, here are the materials required:
- Take 1 cup of Rajma (Red Kidney Beans).
- Provide 1 of small Bay leaf.
- Get 1/2 teaspoon of cumin seeds.
- You need 1 of dried red chilli.
- Take 3 of onions.
- Prepare 1 teaspoon of ginger garlic paste (or crushed).
- Provide 1 of green chilli, slit lengthwise (or more for spiceness).
- Take 2 of medium tomatoes, chopped.
- Take 1 teaspoon of coriander powder.
- You need 1/2 teaspoon of turmeric powder.
- Use 2 tablespoon of mustard oil.
- Prepare to taste of Salt.
After preparing the materials, next you are ready to prepare your tasty Rajma Chawal by following the procedures below:
- Thoroughly wash Rajma to remove any sort of dirt or debris. Soak them in. Water for 6-8 hours or overnight...
- Pressure cook the Rajma to boil them.
- In a vegetable chopper, chop onion, garlic and ginger.
- In a khadai put oil, let it heat then add cumin seeds, red chilly, and bay leaf.
- Then add chopped onion, garlic and ginger and green chilli.
- Add tomato,turmeric,saltand cook it well...
- Then add some water and boiled Rajma into it...
- Enjoy Rajma with rice and salad...
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Recipe : Rajma Chawal
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