Fast Guide to Homemade Extraordinary Rajma chawal

Hoping to eat Rajma chawal a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Rajma chawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 19 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Rajma chawal, here are the components required:

1. Prepare 250 gms of rajma(overnight soaked).
2. Prepare 3-4 of onions.
3. You need 3-4 of tomatoes.
4. Get 1 inch of ginger.
5. Prepare 8-10 cloves of garlic.
6. Take 1-2 of green chilli.
7. Prepare 3-4 tsp of curd.
8. Get 1 tsp of garam masala.
9. Use 1/2 tsp of turmeric powder.
10. Get 1/2 tsp of red chilli powder.
11. Take 1/2 tsp of amchur powder.
12. Prepare 1 tbsp of kasuri methi.
13. Take 1 tsp of cumin seeds.
14. Get 1/4 tsp of hing.
15. Get 1 tsp of Dhaniya powder.
16. Take As per taste of Salt.
17. Get As required of Fresh coriander leaves,chopped.
18. You need 4-5 tbsp of oil.
19. Take 1 tsp of lemon juice.

After readying the ingridients, now you are good to prepare your tasty Rajma chawal by following the procedures on this section:

1. Wash the soaked rajma in water. In a pressure cooker add rajma 4.5 cup water, 1 onion roughly chopped, 1 tomato roughly chopped, 1/2 tsp salt and 1/4 tsp turmeric powder. Pressure cook it for 15- 20 minutes or till rajma perfectly cooked..
2. Take a mixer jar, add onion, ginger,garlic,green chilli and tomatoes. Grind it to make fine paste..
3. Heat oil in a large pan. Add cumin seeds when it turns brown add ground masala in it. Roast it on low medium flame. Stir continuously. When masala begins to releasing oil add curd and all the dry masala in it. Cook it..
4. Now add boiled rajma in it. Add rajma stock to make gravy.Mix all very well. Cook it on low flame till it slightly thickens..
5. Add crushed kasuri methi and lemon juice. Turn off the flame..
6. Serve it with rice..

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Recipe : Rajma chawal

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