Best Advice to Producing Tasty Our Easy Reduced-Sodium Sushi Rice
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We hope you got insight from reading it, now let's go back to our easy reduced-sodium sushi rice recipe. You can have our easy reduced-sodium sushi rice using 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Our Easy Reduced-Sodium Sushi Rice, here are the materials required:
- You need 360 ml of Uncooked white rice.
- Get 5 of to 6 cm Kombu for dashi stock.
- You need 1 of up to the 'sushi rice' line in your rice cooker Water.
- Provide 3 tbsp of ○ 100% rice vinegar.
- Provide 1 1/2 tbsp of ○ Sugar.
- Provide 1/2 tsp of ○ Salt.
After preparing the materials, next you are ready to cook your 5-star Our Easy Reduced-Sodium Sushi Rice by following the procedures on this section:
- Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu..
- Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate..
- When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!.
Recipe : Our Easy Reduced-Sodium Sushi Rice
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