Practical Method to Serving 5-Star Cashew rava dosti
Hoping to eat Cashew rava dosti a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Cashew rava dosti like a famous chef made.
We hope you got insight from reading it, now let's go back to cashew rava dosti recipe. To make cashew rava dosti you need 5 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Cashew rava dosti, below are the materials needed:
- You need 200 grams of rava.
- You need 100 grams of sugar.
- Provide 15 of cashew nuts.
- Prepare as needed of Red food colour.
- Provide As needed of Ghee.
After preparing the ingridients, now you are good to cook your 5-star Cashew rava dosti by following the procedures on this section:
- At first one non-stick deep pan is kept on a gas and ghee is poured in the pan..
- Full Rava is poured in the hot pan and it is mixed with ghee and is it cooked until the colour of the Rava becomes golden..
- Then the water is mixed with rava and cashew nuts are also given in Rava.It is boiled for 4mins and the burner is closed..
- 4spoons of sugar is mixed with 4spoons of water and it is boiled for 2mins and the red food colour is mixed with it to become a red coloured sugar syrup. This sugar syrup is poured on cooked rava..
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Recipe : Cashew rava dosti
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step by step to make Cashew rava dosti
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