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Good Idea to Serving Yummy Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

Hoping to dine Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza like a famous chef made.

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

We hope you got insight from reading it, now let's go back to mike's ez pepperoni & roasted garlic flatbread pizza recipe. You can have mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza, below are the components needed:

  1. Get 4 of Precooked Flat Or Nann Breads.
  2. You need as needed of Stravecchio Shredded Parmesan Cheese.
  3. Get as needed of Fire Roasted Garlic.
  4. Use as needed of Your Favorite Marinara Sauce.
  5. Provide as needed of Pearlini Mozzarella Cheese [small balls of mozzarella cheese].
  6. Provide as needed of Shredded Mozzarella Cheese.
  7. Prepare as needed of Fresh Sweet Basil [chopped].
  8. Take as needed of Fresh Italian Pepperoni [thin sliced].
  9. Get as needed of Red Pepper Flakes.
  10. Provide as needed of Fresh Ground Black Pepper.
  11. Prepare as needed of Italian Seasoning.
  12. Take as needed of Sea Salt.
  13. Get as needed of Garlic Infused Olive Oil [to drizzle over pizza].

After preparing the materials, now you are ready to cook your tasty Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza by following the instructions on this section:

  1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!.
  2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking..
  3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted..
  4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. Lightly sprinkle pizza with Sea Salt..
  5. Serve with a side wedge salad and quality white or red wine. Garnish with Italian Parsley. Enjoy!.

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Recipe : Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

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