Fast Guide to Producing Extraordinary Sig's Baked Camenbert with Plum and Red Onion Relish
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To make an unforgettable Sig's Baked Camenbert with Plum and Red Onion Relish, here are the ingridients needed:
- You need 2 of small camembert in wooden boxes for baking.
- Provide 2 teaspoons of plumbutter (I used homemade).
- You need 2 tablespoons of red onion relish.
- Prepare 4 of fresh plums.
After readying the ingridients, now you are ready to make your 5-star Sig's Baked Camenbert with Plum and Red Onion Relish by following the guidances below:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
- Enjoy with chips or crusty bread..
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Recipe : Sig's Baked Camenbert with Plum and Red Onion Relish
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