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Practical Method to Serving 5-Star Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Wishing to dine Vickys Coconut & Raspberry Muffins, GF DF EF SF NF a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Vickys Coconut & Raspberry Muffins, GF DF EF SF NF like a famous chef made.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys coconut & raspberry muffins, gf df ef sf nf recipe. To make vickys coconut & raspberry muffins, gf df ef sf nf you only need 10 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Vickys Coconut & Raspberry Muffins, GF DF EF SF NF, below are the materials required:

  1. Provide 200 grams of plain / gluten-free flour.
  2. Use 50 grams of desiccated (finely shredded) coconut plus extra for topping.
  3. Get 2 tsp of baking powder.
  4. Provide 1/4 tsp of xanthan gum if using a gf flour blend.
  5. Prepare 150 grams of granulated or caster sugar.
  6. Use 150 ml of full fat coconut milk.
  7. Get 100 ml of pure olive oil.
  8. Provide 150 grams of raspberries - half halved and half chopped.
  9. You need 1 tsp of vanilla extract.
  10. Take of icing sugar / powdered sugar for garnish if desired.

After readying the components, next you are ready to make your 5-star Vickys Coconut & Raspberry Muffins, GF DF EF SF NF by following the instructions on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners.
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour.
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla.
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour.
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen.
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!.
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc.

Recipe : Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

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