Best Advice to Cooking 5-Star Celeriac & Kale Coconut Curry

Hoping to eat Celeriac & Kale Coconut Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Celeriac & Kale Coconut Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to celeriac & kale coconut curry recipe. To cook celeriac & kale coconut curry you need 10 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Celeriac & Kale Coconut Curry, here are the materials required:

1. Prepare 1 of celeriac.
2. Take 1 of onion.
3. Use 100 g of Kale.
4. You need 100 g of coconuts milk powder.
5. Prepare 2 table spoon of roasted curry powder.
6. Prepare 2 table spoon of musterd seeds.
7. Provide Half of table spoon of turmeric.
8. Prepare 1 of whole Cinnamon.
9. Get Half of packet of Katsuo Bushi (or dried Maldives fish).
10. Use of Water.

After preparing the materials, next you are good to cook your appetizing Celeriac & Kale Coconut Curry by following the guidances below:

1. Cut vegetables.
2. Heat the coconuts oil & musterd seeds.
3. Add onions & heat 5-10min.
4. Add celeriac and heat 10min.
5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon.
6. Wait until water boil then add Katsuo Bushi.
7. Wait 15-20min.
8. Add kale into the pot and heat 10min with the rid on.
9. Done :).

Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Celeriac has green leaves and stalks that grow above ground and roots with a rough, brown skin that grow underground. Celeriac is a cool-season biennial grown as an annual. It is similar in growth habit and requirements as celery. Celeriac is best when it comes to harvest.

Recipe : Celeriac & Kale Coconut Curry

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