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Half an Hour to Preparing Tasty Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Wishing to dine Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF like a famous chef made.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. You can cook vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF, below are the materials required:

  1. Provide 400 grams of can chickpeas, drained but juice reserved.
  2. Provide 1 of roasted red bell pepper, quartered.
  3. Use 1 of medium avocado, peeled, pitted and diced.
  4. Take 2 tsp of tomato puree / paste.
  5. Use 1/2 tbsp of olive oil.
  6. Take 1 tsp of harissa paste, recipe on my profile (vic20adamant).
  7. Take 1/2 tbsp of lemon juice.
  8. Provide 1/2 tsp of paprika.
  9. Get 1/4 tsp of garlic powder.
  10. Prepare 1/4 tsp of onion powder.
  11. Take 1 of salt and freshly ground black pepper to taste.

After preparing the materials, now you are ready to cook your tasty Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF by following the instructions below:

  1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do.
  2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste.
  3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!.

Recipe : Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

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step by step to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

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