Reference to Preparing Tasty Easy peasy jam tarts
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To cook an extraordinary Easy peasy jam tarts, here are the materials required:
- Provide 200 g of plain flour.
- Provide 100 g of cold butter, cubed.
- Use 1 tbsp of caster sugar.
- Get 2-3 tbsp of jam.
- Use 1 tbsp of water.
After preparing the components, next you are ready to prepare your 5-star Easy peasy jam tarts by following the procedures below:
- Preheat oven to 190C. Lightly grease a 12 hole tart ir muffin tin..
- Add flour and cubed butter to a large bowl. Rub together with fingertips until the mixture resembles fine breadcrumbs. Mix in sugar..
- Add 1tbsp water and stir with a knife until mixtures comes together to form a dough. Add a further tbsp water if needed..
- When mixture comes together, form a ball. Touch as little as possible. Wrap in cling film and place into refrigerator to chill for at least 15 minutes..
- Roll out dough onto a lightly floured surface to 1/2cm thickness. Cut out pastry using a cutter or upside down cup..
- Press each gently into the tin and brush a little milk over the edges. Add baking beads and pop into the oven. Bake for 15 minutes or until golden brown..
- Remove from oven. Set each pastry shell onto a wire rack to prevent the base from burning in the tin. Set aside to cool..
- Place jam and 1 tsp water into a small saucepan on a low heat and stir. Hear until runny then pour into each pastry shell and leave to set..
- If you would like, you can decorate the top with baked pastry shapes, e.g stars or crowns. List place onto warm jam. Store in an airtight container..
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Recipe : Easy peasy jam tarts
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