Good Idea to Preparing Extraordinary Mexican chicken thighs

Wishing to eat Mexican chicken thighs a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Mexican chicken thighs like a famous chef made.

We hope you got insight from reading it, now let's go back to mexican chicken thighs recipe. To make mexican chicken thighs you need 14 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Mexican chicken thighs, below are the ingridients needed:

1. Take 6 of boneless chicken thighs.
2. Provide 1 can of whole kernel corn, drained.
3. Get 1/2 of red cabbage, large shreds.
4. Prepare 1 of medium onion, diced.
5. Prepare 1 can of Rotel.
6. You need 3 Tbsp of tomato paste.
7. Use 1 tsp of cumin.
8. Use 1 tsp of garlic powder.
9. You need 1 tsp of paprika.
10. Use 2 tsp of dried cilantro.
11. Take 2 tbsp of butter.
12. Prepare of Salt.
13. Take of Pepper.
14. Provide 2 tbsp of vegetable oil.

After preparing the ingridients, now you are good to make your 5-star Mexican chicken thighs by following the guidances below:

1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside..
2. Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn.
3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm..
4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together..
5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes..
6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice..

Stir in the spices and cook for a few secs. Bring to the boil and add the chorizo and chicken thighs. You can use either chicken breasts or chicken thighs with this Mexican chicken marinade, both are delicious. Once you place your chicken and the marinade into a freezer bag ( this tool is awesome for holding the bag while you add your chicken and marinade), squeeze out the air, seal the bag, and then move the meat around in the bag to coat it with the marinade. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh recipes for you to choose from.

Recipe : Mexican chicken thighs

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Simple tips to make Mexican chicken thighs

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