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Recommendation to Preparing Tasty Boondi with Gram flour & Jaggery Powder Syrup😋

Hoping to eat Boondi with Gram flour & Jaggery Powder Syrup😋 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Boondi with Gram flour & Jaggery Powder Syrup😋 like a famous chef made.

Boondi with Gram flour & Jaggery Powder Syrup😋

We hope you got benefit from reading it, now let's go back to boondi with gram flour & jaggery powder syrup😋 recipe. To make boondi with gram flour & jaggery powder syrup😋 you only need 9 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Boondi with Gram flour & Jaggery Powder Syrup😋, here are the materials needed:

  1. Prepare 1 cup of gram flour.
  2. Use 3 tsp of oil.
  3. Prepare 3/4 cup of water.
  4. Prepare 1 cup of jaggery powder with 1/4 cup water.
  5. You need of As required Oil for frying.
  6. Prepare Pinch of orange food colour.
  7. You need 4-5 of chopped almonds.
  8. Take of As required Oil for frying.
  9. Provide 1/2 Tsp of Cardmon powder.

After readying the materials, now you are good to make your 5-star Boondi with Gram flour & Jaggery Powder Syrup😋 by following the instructions below:

  1. Make a batter of gram flour with 3/4 cup of water & then add oil into this..
  2. Heat oil in a pan and start making boondi. Cook until golden brown and take out in a plate..
  3. In a bowl take jaggery powder with 1/4 cup of water and cook until it dissolves. Cook for more for 1min.Now add cardamom powder, food colour and stir it. Pour the Boondi in syrup and mix nicely. Leave it for 20 min and cover with a lid. After that mix again and garnish with chopped almonds..

Boondi are small tiny round balls made of besan (gram flour). The batter, which is made of besan is passed through a ladle with holes. Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Wipe the jarni clean with a kitchen tissue or wash and pat dry between batches if.

Recipe : Boondi with Gram flour & Jaggery Powder Syrup😋

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step by step to make Boondi with Gram flour & Jaggery Powder Syrup😋

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