Practical Method to Homemade 5-Star Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Hoping to dine Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 like a famous chef made.

We hope you got insight from reading it, now let's go back to taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉, below are the materials needed:

1. Take 4 lbs of boneless chunk roast beef.
2. You need 2 Tsp of Ginger, sliced.
3. Provide 4 stalk of green Onion.
4. Take 1 cup of shaoxin rice wine.
5. You need 1 of cinnamon stick.
6. You need 2 of cloves.
7. Use 4 of bay leaves.
8. Take 2 of ansie stars.
9. Provide 1 Tsp of olive oil.
10. Get 2 cups of dry shiitake mushroom.
11. You need 2 cup of diced carrots.
12. You need 2 Tsp of tamari sauce.
13. Use of ~4 Tsp dark premium soy sauce.
14. Prepare 1 Tsp of sugar.
15. Provide 1 cup of cilantro.
16. Prepare 4 oz of fried tofu puffs.

After preparing the components, now you are good to prepare your 5-star Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 by following the guidances on this section:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil..
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker..
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down..
4. Soak dry shiitake mushroom in cold water ahead of time..
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok.
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok..
7. Add a whole package of fried tofu puff..
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half..
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion..

Instant Pot Pressure Cooker Beef Stock (Beef Bone Broth)What's Cooking America. Taiwanese beef noodle soup (Niu Rou Mien)What To Cook Today. Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water. Don't forget to to rinse the wok.

Recipe : Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

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Simple tips to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

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