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To make an unforgettable Sheet pan tilapia & vegetable medley, below are the components needed:
- Take 2 of medium Yukon gold potatoes cut into wedges.
- You need 3 of large fresh Brussels sprouts thinly sliced.
- Take 3 of large radishes thinly sliced.
- Get 1 cup of fresh sugar snap peas cut into 1/2 in pieces.
- Use 1 of small carrot thinly sliced.
- Provide 2 tablespoons of butter melted.
- Use 1/2 teaspoon of garlic salt.
- Use 1/2 teaspoon of pepper.
- Prepare 2 of tilapia fillets 6 ounce each.
- Prepare 2 tablespoons of minced fresh tarragon or 1/2 teaspoon dried tarragon.
- Get 1/8 teaspoon of salt.
- You need 1 tablespoon of butter softened.
- Provide of Lemon wedges and tartar sauce optional.
After readying the ingridients, now you are ready to prepare your appetizing Sheet pan tilapia & vegetable medley by following the instructions below:
- Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil.
- In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes.
- Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan..
- Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce..
Great for a quick weeknight meal accompanied with fresh veggies. This sheet pan tilapia is all of those things, thanks to a simple sauce and one single pan. McCormick® Lemon Butter Dill Sauce adds a citrusy freshness to the fish, baked and served alongside asparagus. One of our favorite tilapia recipes! One of our favorite tilapia recipes!
Recipe : Sheet pan tilapia & vegetable medley
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