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Good Idea to Producing Perfect Irmgards Dutch Courage Soup 48 cals bowl

Hoping to eat Irmgards Dutch Courage Soup 48 cals bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Irmgards Dutch Courage Soup 48 cals bowl like a famous chef made.

Irmgards Dutch Courage Soup 48 cals bowl

We hope you got benefit from reading it, now let's go back to irmgards dutch courage soup 48 cals bowl recipe. To make irmgards dutch courage soup 48 cals bowl you only need 11 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Irmgards Dutch Courage Soup 48 cals bowl, here are the components required:

  1. Use 800 ml of cold water.
  2. Prepare 1 of veg cube I used knorr.
  3. Provide 577 grams of or there a bouts celeriac peeled & cubed.
  4. Use 513 grams of or there a bouts courgettes quartered.
  5. Prepare 87 grams of or there a bouts red onion peeled & diced.
  6. Get 122 grams of or there a bouts carrots peeled & sliced small.
  7. Take 86 grams of or there a bouts celery diced.
  8. Use 1 dash of black pepper.
  9. Get 1 dash of red cayenne pepper.
  10. Get 1/4 tsp of onion granules/powder.
  11. You need 1/4 tsp of garlic powder.

After readying the materials, now you are ready to prepare your appetizing Irmgards Dutch Courage Soup 48 cals bowl by following the instructions on this section:

  1. Add all veg to the pan. I used an 8 in 1.
  2. Pour on water.
  3. Crumble stock cube, sprinkle on spices.
  4. Give it a good stir, pop on lid, medium heat...I set it on 140°. Leave for about 30 minutes..
  5. When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender..
  6. Divide into bowls..I got 6 at 350ml.....
  7. Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards.
  8. Enjoy 👀.

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Recipe : Irmgards Dutch Courage Soup 48 cals bowl

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