Best Idea to Serving 5-Star Wonton tomyum 🍜🥢

Wishing to dine Wonton tomyum 🍜🥢 a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Wonton tomyum 🍜🥢 like a famous chef made.

We hope you got insight from reading it, now let's go back to wonton tomyum 🍜🥢 recipe. To make wonton tomyum 🍜🥢 you need 20 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Wonton tomyum 🍜🥢, below are the ingridients required:

1. Use 10-15 of Wonton wrap.
2. Prepare of Pork stuffing *.
3. You need 150 g of pork minced or chicken.
4. You need 1 tsp of white ground pepper.
5. Get 2-3 tbsp of soysauce.
6. You need 1 of tap sesame oil.
7. You need of Tomyum broth *.
8. Use 50 g of minced pork or chicken.
9. Provide 2 tbsp of fishsauce.
10. Take 2 of pakchoi (chopped).
11. Take 1 of chicken stock cube.
12. Prepare 2 cup of water.
13. Provide 1 of lime.
14. Get 1 tsp of chilli flakes.
15. Take 1/2 cup of crushed peanut.
16. Use 1 tbsp of sugar.
17. Use 1 tbsp of chilli jam (optional).
18. Provide 2 of spring onions, finely sliced.
19. Prepare 1 handful of coriander.
20. Take of Some garlic oil.

After readying the ingridients, next you are good to cook your 5-star Wonton tomyum 🍜🥢 by following the guidances below:

1. Add soysauce, ground white pepper and sesame oil in the minced pork and mix well..
2. Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap..
3. Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir..
4. Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely..
5. Add some more broth. Garnish with wedge of lime, spring onion and coriander..
6. Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl..
7. You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil..

Known for its district hot and sour avours. CP Shrimp Wonton in TomYum Soup is made with the freshest whole shrimp from our own farm wrapped in delicate wonton pastry parcels; served in a Tom Yum Soup made from a marvelous blend of fragrant herbs such as lemongrass, lime peel, galangal and shallots. Wet the edges of the wonton paper with water. Fold the wonton into triangle shape, press the edges to seal it. Pull the corners of triangle and wet one side and overlap the corners and press hard to seal it. "บะหมี่เกี๊ยวต้มยำ" by Chaiaon.

Recipe : Wonton tomyum 🍜🥢

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Simple tips to make Wonton tomyum 🍜🥢

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