Practical Way to Serving Tasty Roast Pork with Apple Sauerkraut

Hoping to dine Roast Pork with Apple Sauerkraut a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Roast Pork with Apple Sauerkraut like a famous chef made.

We hope you got benefit from reading it, now let's go back to roast pork with apple sauerkraut recipe. To make roast pork with apple sauerkraut you only need 15 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Roast Pork with Apple Sauerkraut, below are the materials needed:

1. Get 1 lb of pork loin.
2. Use 1 of apple.
3. You need 1 of sweet onion.
4. You need to taste of Caraway seeds.
5. Take of Sage.
6. Prepare 1 tbsp of Granulated garlic.
7. Provide 1/2 tbsp of Paprika.
8. Prepare 1 tbsp of Sea salt.
9. You need 1 tbsp of Black pepper.
10. Use of Costco's Organic no-salt seasoning.
11. You need 1 tbsp of Apple cider vinegar.
12. Use 1-2 cups of Apple juice.
13. Prepare of Organic yellow mustard.
14. Take of Your favorite saurkraut.
15. Prepare of Homemade or favorite apple sauce.

After readying the components, now you are ready to cook your 5-star Roast Pork with Apple Sauerkraut by following the instructions below:

1. Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
2. Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
3. Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
4. When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
5. While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
6. Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

Recipe : Roast Pork with Apple Sauerkraut

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Simple tips to make Roast Pork with Apple Sauerkraut

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