Practical Method to Producing Extraordinary Harissa chicken with olives and tomatoes
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We hope you got benefit from reading it, now let's go back to harissa chicken with olives and tomatoes recipe. To make harissa chicken with olives and tomatoes you only need 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Harissa chicken with olives and tomatoes, below are the components needed:
- Use 8 of chicken thighs.
- Get 3 of heaped tsp rose harissa.
- You need 2 tsp of oregano.
- Get 1 tbsp of olive oil.
- You need of Salt.
- Use of Pepper.
- Prepare 300 g of cherry tomatoes.
- Provide Half of a jar of pitted kalamata olives.
After readying the components, now you are ready to prepare your 5-star Harissa chicken with olives and tomatoes by following the procedures on this section:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning..
- Mix together with your hands, ensuring all parts of the chicken are coated..
- Cover tray with foil and place in a preheated oven at 180C for 15 mins.
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins..
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.).
Make our roasted chicken with harissa. Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables. My love of all things spicy has won. I just can't seem to stop it.
Recipe : Harissa chicken with olives and tomatoes
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