Practical Method to Cooking 5-Star Cafe Mocha Pudding

Hoping to dine Cafe Mocha Pudding a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Cafe Mocha Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to cafe mocha pudding recipe. You can have cafe mocha pudding using 11 ingredients and 14 steps. Here is how you cook it.

To cook an unforgettable Cafe Mocha Pudding, here are the ingridients needed:

1. Get of Cafe mocha pudding mixture.
2. You need 150 ml of A) Heavy cream (preferably heavy cream with at least 45% milk fat).
3. Take 300 ml of A) Milk.
4. Provide 3 tbsp of A) Instant coffee.
5. Take 2 1/2 tbsp of A) Unsweetened cocoa powder.
6. Take 20 grams of A) Granulated sugar.
7. You need 5 grams of Gelatin powder.
8. Provide 20 grams of A) Praline paste (optional).
9. You need of Crème chantilly.
10. You need 250 ml of Heavy cream (same heavy cream used for the pudding mixture).
11. Get 20 grams of Granulated sugar.

After preparing the components, now you are ready to make your 5-star Cafe Mocha Pudding by following the procedures below:

1. Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler..
2. Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled..
3. Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo)..
4. Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃..
5. Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture..
6. Add the fully melted gelatin and mix well..
7. Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened..
8. Pour the mixture into serving cups. I strained the mixture here..
9. Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin..
10. They're done. They taste great without any toppings, but you could add some if you like..
11. I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder..
12. First, take a bite of the crème chantilly and chocolate sauce..
13. The pudding should look like this... This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month..
14. Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma..

So for Christmas, last year, I decided to make them their own 'instant' mix. With their molten, oozing centres, these puddings are guaranteed to impress. Caffè Mocha or café mocha, is an American invention and a variant of a caffe latte, inspired by the Turin coffee beverage Bicerin. The term "caffe mocha" is not used in Italy nor in France, where it is referred to as a "mocha latte". Sprinkle over brown sugar and cocoa, and pour over coffee.

Recipe : Cafe Mocha Pudding

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Simple tips to make Cafe Mocha Pudding

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