Best Advice to Serving 5-Star Chana Dal Pitha
Wishing to dine Chana Dal Pitha a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Chana Dal Pitha like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal pitha recipe. To cook chana dal pitha you only need 7 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Chana Dal Pitha, below are the materials required:
- Take 2 cup of hour Soaked Chana dal soaked in water for 3-4 hours.
- Take 3 cup of Rice flour.
- Use 2 tbsp of Oil.
- Provide 1/2 tbsp of Turmeric powder.
- Provide 1/2 tbsp of black pepper powder.
- Take to taste of Salt.
- You need 1 spoon of Garlic and ginger green chilli paste.
After readying the materials, next you are good to make your tasty Chana Dal Pitha by following the procedures on this section:
- Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit..
- Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder..
- Grease your hands with oil and make a soft dough, Rice dough us ready..
- Mix chopped coriander leaves in the stuffing daal..
- Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame..
- Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame..
- Our Pitha is ready for serving..
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal is a hearty vegetarian dish that's full of rich spices.
Recipe : Chana Dal Pitha
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