Best Idea to Preparing 5-Star Masala chanachat

Wishing to dine Masala chanachat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Masala chanachat like a famous chef made.

We hope you got benefit from reading it, now let's go back to masala chanachat recipe. To cook masala chanachat you only need 17 ingredients and 19 steps. Here is how you do that.

To make an unforgettable Masala chanachat, below are the ingridients needed:

1. Prepare 750 gm of Chickpeas.
2. Provide 2 of potatoes.
3. Prepare 2 of tomatoes.
4. Get 5,6 of curry leaves.
5. You need 1 tbsp of gram flour.
6. Take 1/4 cup of tamarind pulp.
7. Prepare 1 tsp of salt.
8. Use 1 tsp of black pepper.
9. Get 1 tsp of cumin powder.
10. Get 1/2 tsp of turmeric powder.
11. Provide 1 tsp of red chilli powder.
12. Take of For garnish:.
13. You need 1 of onion.
14. Prepare 1 of tomato.
15. Take 2,3 of green chillies.
16. Use 1/4 cup of Coriander leaves.
17. Provide 1/4 cup of mint leaves.

After readying the components, now you are good to cook your 5-star Masala chanachat by following the instructions on this section:

1. Soak chickpeas(i used small ones) over night widout soda...
2. Now discard water(in which we soaked it).. Take fresh one and start cook on low flame...
3. Remove the stem add salt 2 tsp and cover the lid(again widout soda)...
4. Chickpeas take 2 hour to cook.. Now add potatoes in it(cut in 4 pieces).
5. Again cook for 15min until tender...
6. Cut tomatoes in cubes...
7. Take gram flour dissolve in some water...
8. Now in a pan heat oil(1/4cup) and add curry leaves...
9. When aroma start add tomatoes cubes...
10. When tomatoes soft add gram flour and cook for 5 min...
11. Add little water as well to make it smooth...
12. Now add all spices: salt,red chilli powder, turmeric powder,cumin powder and black pepper...
13. Bhounfy well...
14. Now add tamarind pulp...
15. Cook for 2,3 min...
16. Add potaoes cubes and chickpeas along with it's water...
17. Mix and cover For 10min on low flame...
18. Now cut all veggies: onion,tomato,green chillies,mint and Coriander.. mix it...
19. Assembling: take chickpeas in a bowl add veggies Then sprinkle some chat masala.. Serve with papri...

Could anyone believe that this is the first. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. « Masala Chana Dal - Spiced Split Grams. Niramish Dum Aloo - Spice Coated Baby Potatoes ». Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. This chana masala recipe is easy and delicious.

Recipe : Masala chanachat

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step by step to make Masala chanachat

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Even though created from limited components, but the appetizing taste of the Masala chanachat you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can serve remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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