Half an Hour to Producing 5-Star My Sweet Chili & Lime Chicken Tortillas Bake 😋😚

Hoping to eat My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 like a famous chef made.

We hope you got benefit from reading it, now let's go back to my sweet chili & lime chicken tortillas bake 😋😚 recipe. To make my sweet chili & lime chicken tortillas bake 😋😚 you only need 21 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable My Sweet Chili & Lime Chicken Tortillas Bake 😋😚, here are the materials required:

1. Provide 2 tbsp of olive oil.
2. You need 1 large of Onion.
3. Take 2 cloves of Garlic Chopped fine.
4. Provide 3 of Chicken Breasts.
5. You need 1/4 tsp of Turmeric.
6. Use 1 cup of boiling water.
7. Get 1 of Chicken stock cube or boulion.
8. Prepare 1 of good squeeze of 1/2 of a lime.
9. Provide 1 tbsp of Balsamic Vinegar.
10. Use 1/2 tsp of Salt.
11. Take 1/2 tsp of cracked Peppercorns.
12. Use 1/2 cup of Frozen Sweet Peas.
13. Take 1 cup of Diced frozen carrots or julienne shaped.
14. Take 6 of Tomatoes cut up small.
15. Provide 1 small can of Sweetcorn.
16. Use 1 large can of Potatoes or 8 small peeled potatoes.
17. Provide 1/4 cup of Sweet Chilli Sauce.
18. Take 1/4 of yellow Sweet Pepper chopped.
19. Use 1/4 of Green Sweet pepper chopped.
20. You need 1/4 of Red Sweet pepper chopped.
21. Use 2 tbsp of Tomato Puree.

After preparing the ingridients, next you are ready to make your tasty My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 by following the guidances on this section:

1. Heat the oil and add the onions. Fry for a minute then add the garlic..
2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked..
3. Add the turmeric, and stir then add the water and mix ..
4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix..
5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir..
6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low.
7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes..
8. Add the sweet chilli sauce and sweet peppers and stir in.
9. With a knife chop the potatoes into smaller pieces, while simmering..
10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas..

Recipe : My Sweet Chili & Lime Chicken Tortillas Bake 😋😚

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