Recommendation to Cooking Extraordinary Kesar Badam Cashew Phirni
Hoping to eat Kesar Badam Cashew Phirni a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Kesar Badam Cashew Phirni like a famous chef made.
We hope you got insight from reading it, now let's go back to kesar badam cashew phirni recipe. To make kesar badam cashew phirni you only need 13 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Kesar Badam Cashew Phirni, here are the ingridients required:
- You need 1 litre of milk, full cream.
- Get 1/2 cup of rice, soaked.
- Use 1 gm of saffron (broiled).
- Use 30 gm of badaam.
- Get 1/2 Tbsp of rose water.
- Prepare 30 gm of cashews.
- You need 4 tbsp of condensed milk.
- Provide 1/2 cup of sugar.
- You need 1/2 tsp of cardamom powder.
- Use of For garnishing.
- Provide 10 gm of badam.
- You need 10 gm of cashew.
- Take as needed of Some fresh rose petals.
After readying the materials, next you are ready to cook your appetizing Kesar Badam Cashew Phirni by following the procedures on this section:
- Wash and soak rice for 1 hour.
- Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely..
- Broil saffron and set aside.chop badaam and cashews..
- Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan..
- Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time..
- Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals.
- Serve chilled or hot according to season or as per your choice.
Recipe : Kesar Badam Cashew Phirni
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