Practical Method to Serving Appetizing Tapioca pudding with rose, walnuts and carrots

Hoping to eat Tapioca pudding with rose, walnuts and carrots a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Tapioca pudding with rose, walnuts and carrots like a famous chef made.

We hope you got benefit from reading it, now let's go back to tapioca pudding with rose, walnuts and carrots recipe. You can have tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Tapioca pudding with rose, walnuts and carrots, here are the ingridients needed:

1. You need 5-6 tbsp of fresh ghee.
2. You need 1 cup of tapioca/sago (soaked for I hour).
3. Take 2 tbsp of grated jaggery.
4. Prepare 1/4 cup of sugar.
5. Use 4-5 of cardamom.
6. Take 1/4 cup of rose essence.
7. You need 3-4 of rose petals.
8. Get 4-5 of walnuts.
9. Get 3 cup of fresh thick milk.
10. Prepare 1 cup of grated carrots.
11. Take 2-3 of Almonds(garnishing).

After preparing the ingridients, now you are ready to prepare your tasty Tapioca pudding with rose, walnuts and carrots by following the instructions on this section:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour..
2. 2. In a heavy bottomed pan add ghee and grated carrots..
3. 3. Sauté for about 4-5 minutes..
4. 4. Add sugar, jaggery and stir well..
5. 5. Once it combines, add fresh thick milk and stir well..
6. 6. Boil the mixture and leave until it's half reduced..
7. 7. Add in soaked sago/tapioca and stir well..
8. 8. Add in the cardamom, rose essence, almonds and mix well..
9. 9. Bring to a boil and leave the mixture to room temperature..
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts..
11. You can serve this pudding chilled or warm.just delicious..

Rich in starch, it is basically a processed food. High in carbs and starch and very low in protein, vitamins, and minerals, it is generally cooked with other nutritious ingredients to balance the dish. Nutritional Value - Sago/tapioca pearl (Sabudana) is power packed with carbohydrates, and when combined with milk, carrots and nuts, the pudding proves to be an excellent energy booster. Adding saffron to the dish fills it with pleasant aroma, making it a deliciously desirable dessert. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Recipe : Tapioca pudding with rose, walnuts and carrots

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Simple tips to make Tapioca pudding with rose, walnuts and carrots

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