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Good Idea to Serving Perfect Fatteh - Chickpeas with yogurt

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Fatteh - Chickpeas with yogurt

We hope you got benefit from reading it, now let's go back to fatteh - chickpeas with yogurt recipe. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Fatteh - Chickpeas with yogurt, below are the materials needed:

  1. Take 1 can of chickpeas.
  2. Take pieces of Crispy flatbread.
  3. Take of For the sauce.
  4. Take 200 g of yogurt.
  5. Use 3 tbsp of tahini (sesame paste).
  6. Prepare 1 squeeze of lemon juice.
  7. You need 1 of crushed garlic clove.
  8. Take of Salt.
  9. Get of Cumin.
  10. Use 1 of bit of the water you use to boil the chickpeas.
  11. Take of For the toppings.
  12. Get 2 tbsp of butter.
  13. Provide of pine nuts, shredded almonds, cashew.
  14. Provide of Paprika and cumin.

After readying the ingridients, next you are ready to make your 5-star Fatteh - Chickpeas with yogurt by following the procedures on this section:

  1. Rinse the chickpeas then boil them until cooked.
  2. Put the flatbread pieces in the oven until crispy.
  3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
  4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
  5. Melt some butter in a saucepan/pan and fry the nuts.
  6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos). Fatteh means "broken" and signifies a dish of toasted bread pieces mixed with other ingredients. In this easy recipe, the yogurt is also "broken" with tahini, garlic and oil. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. This dish is known as fatteh in the Levant, where it often is eaten for breakfast.

Recipe : Fatteh - Chickpeas with yogurt

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step by step to make Fatteh - Chickpeas with yogurt

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