Best Advice to Serving Extraordinary Mentaiko Udon
Hoping to eat Mentaiko Udon a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Mentaiko Udon like a famous chef made.
We hope you got benefit from reading it, now let's go back to mentaiko udon recipe. To cook mentaiko udon you only need 9 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Mentaiko Udon, below are the ingridients needed:
- Prepare 2 of servings Udon noodles.
- You need 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
- You need 2 tbsp of ☆ Butter.
- Get 3 tbsp of ☆ Heavy cream.
- Provide 2 tsp of ☆ Shiro-dashi.
- Get 1/4 tsp of ☆ Soy sauce.
- Get 1 dash of ☆ Salt and pepper.
- Get 1 of as much (to taste) Shredded nori seaweed.
- Provide 1 of as much (to taste) Finely chopped green onion.
After preparing the ingridients, next you are ready to cook your tasty Mentaiko Udon by following the instructions below:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
- Cook the udon noodles following package instructions..
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
- Radish sprouts are nice with this too..
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Recipe : Mentaiko Udon
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