Step-by-Step Guide to Make Super Quick Homemade Smoked Fish Porridge Yam
date: 2020-11-24T07:28:59.431Z
image: https://img-global.cpcdn.com/recipes/1487541a3de72563/751x532cq70/smoked-fish-porridge-yam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1487541a3de72563/751x532cq70/smoked-fish-porridge-yam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1487541a3de72563/751x532cq70/smoked-fish-porridge-yam-recipe-main-photo.jpg
author: Devin Maxwell
ratingvalue: 4.4
reviewcount: 28968
recipeingredient:
- "1/2 tuber yam" - "1 cksp palm oil" - "5 fresh pepper" - "1 onion" - "1/4 cup crayfish" - " Smoked Fish" - "2 cubes knorr" - "to taste Salt" - " Scent leaf sliced"
recipeinstructions:
- "Peel and Cut Yam into desired shapes wash and place in a medium pot with small water" - "Blend crayfish, onion and pepper then set aside, shred smoked fish and set aside" - "Once the yam is almost tender add salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook for about 5minutes" - "Add palm oil and then finally add slice scent leaf stir everything together and remove from heat almost immediately" - "Serve and enjoy your plate of smoked fish porridge yam"
categories:
- Recipe
tags:
- smoked - fish - porridge
katakunci: smoked fish porridge
nutrition: 184 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dessert
---
Browse Beer Online From Master of Malt Now. Explore The Wide World Of Beer Right From Your Home With Our Excellent Selection. Preparation of Porridge Yam with Smoked Fish Cut the yam, peel off the back and slice into tiny bit Wash the yam and put into a pot with enough water covering the pot content Soak the smoked fish with hot water and when it gets soft, seperate the fish into pieces Hey Friends! In this video, I'll be preparing Fish Yam Porridge.
Smoked Fish Porridge Yam is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Fish Porridge Yam is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked fish porridge yam using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Fish Porridge Yam:
1. Get 1/2 tuber yam 1. Get 1 cksp palm oil 1. Make ready 5 fresh pepper 1. Take 1 onion 1. Make ready 1/4 cup crayfish 1. Prepare Smoked Fish 1. Make ready 2 cubes knorr 1. Prepare to taste Salt 1. Take Scent leaf sliced
Nigerian Yam Porridge is mainly yam cooked with certain ingredients; it is also called asaro or yam soup. Peel and cut the yam into cubes. Now add the the meat and fish of your choice, mine are smoked turkey and smoked Mackerel. Cook until the yam is tender enough and the soup thickened to your desired consistency.
##### Steps to make Smoked Fish Porridge Yam:
1. Peel and Cut Yam into desired shapes wash and place in a medium pot with small water 1. Blend crayfish, onion and pepper then set aside, shred smoked fish and set aside 1. Once the yam is almost tender add salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook for about 5minutes 1. Add palm oil and then finally add slice scent leaf stir everything together and remove from heat almost immediately 1. Serve and enjoy your plate of smoked fish porridge yam
Now add the the meat and fish of your choice, mine are smoked turkey and smoked Mackerel. Cook until the yam is tender enough and the soup thickened to your desired consistency. Cook until yam is very tender. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
So that's going to wrap this up for this exceptional food smoked fish porridge yam recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1487541a3de72563/751x532cq70/smoked-fish-porridge-yam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1487541a3de72563/751x532cq70/smoked-fish-porridge-yam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1487541a3de72563/751x532cq70/smoked-fish-porridge-yam-recipe-main-photo.jpg
author: Devin Maxwell
ratingvalue: 4.4
reviewcount: 28968
recipeingredient:
- "1/2 tuber yam" - "1 cksp palm oil" - "5 fresh pepper" - "1 onion" - "1/4 cup crayfish" - " Smoked Fish" - "2 cubes knorr" - "to taste Salt" - " Scent leaf sliced"
recipeinstructions:
- "Peel and Cut Yam into desired shapes wash and place in a medium pot with small water" - "Blend crayfish, onion and pepper then set aside, shred smoked fish and set aside" - "Once the yam is almost tender add salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook for about 5minutes" - "Add palm oil and then finally add slice scent leaf stir everything together and remove from heat almost immediately" - "Serve and enjoy your plate of smoked fish porridge yam"
categories:
- Recipe
tags:
- smoked - fish - porridge
katakunci: smoked fish porridge
nutrition: 184 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked fish porridge yam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse Beer Online From Master of Malt Now. Explore The Wide World Of Beer Right From Your Home With Our Excellent Selection. Preparation of Porridge Yam with Smoked Fish Cut the yam, peel off the back and slice into tiny bit Wash the yam and put into a pot with enough water covering the pot content Soak the smoked fish with hot water and when it gets soft, seperate the fish into pieces Hey Friends! In this video, I'll be preparing Fish Yam Porridge.
Smoked Fish Porridge Yam is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Fish Porridge Yam is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked fish porridge yam using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Fish Porridge Yam:
1. Get 1/2 tuber yam 1. Get 1 cksp palm oil 1. Make ready 5 fresh pepper 1. Take 1 onion 1. Make ready 1/4 cup crayfish 1. Prepare Smoked Fish 1. Make ready 2 cubes knorr 1. Prepare to taste Salt 1. Take Scent leaf sliced
Nigerian Yam Porridge is mainly yam cooked with certain ingredients; it is also called asaro or yam soup. Peel and cut the yam into cubes. Now add the the meat and fish of your choice, mine are smoked turkey and smoked Mackerel. Cook until the yam is tender enough and the soup thickened to your desired consistency.
##### Steps to make Smoked Fish Porridge Yam:
1. Peel and Cut Yam into desired shapes wash and place in a medium pot with small water 1. Blend crayfish, onion and pepper then set aside, shred smoked fish and set aside 1. Once the yam is almost tender add salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook for about 5minutes 1. Add palm oil and then finally add slice scent leaf stir everything together and remove from heat almost immediately 1. Serve and enjoy your plate of smoked fish porridge yam
Now add the the meat and fish of your choice, mine are smoked turkey and smoked Mackerel. Cook until the yam is tender enough and the soup thickened to your desired consistency. Cook until yam is very tender. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
So that's going to wrap this up for this exceptional food smoked fish porridge yam recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
