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Best Idea to Homemade Perfect Chicken Shahjahani Khorma

Hoping to eat Chicken Shahjahani Khorma a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Chicken Shahjahani Khorma like a famous chef made.

Chicken Shahjahani Khorma

We hope you got insight from reading it, now let's go back to chicken shahjahani khorma recipe. To make chicken shahjahani khorma you need 18 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Chicken Shahjahani Khorma, below are the materials required:

  1. Take 1 1/2 kg of Chicken Bone-in.
  2. Take 2 tbsp of Ginger garlic paste.
  3. Take 400 gm of Yoghurt.
  4. Get 20 of Cashewnuts soaked and made into a paste.
  5. Take 2 of Onions thinly sliced and fried.
  6. Prepare 2 tsp of Salt or to taste.
  7. Take 1 tsp of Red Chilli powder.
  8. Provide 1 tsp of Black Pepper powder.
  9. Get 3-4 of Green Chillies slit.
  10. Use 1/2 cup of Ghee or Oil.
  11. Use 1 of small bunch Coriander Leaves finely chopped.
  12. Take 2 of Cinnamon sticks.
  13. You need 3 of Cardamom Pods.
  14. Prepare 1 tsp of Caraway Seeds.
  15. Take 1/8 tsp of Nutmeg powder.
  16. Provide 1/8 tsp of Mace powder.
  17. Prepare 3 tbsp of Mawa or Khoya.
  18. Take 1/2 tsp of All Spice powder.

After preparing the ingridients, next you are ready to make your appetizing Chicken Shahjahani Khorma by following the guidances on this section:

  1. Heat Ghee in a non-stick pot. Add the whole spices one by one. Next add in the crushed and fried Onions. Add in the Ginger garlic paste along with the Chicken Bone-in..
  2. Saute it for a while about 5 to 8 minutes stirring occasionally on a medium high heat. Add the Yoghurt after whisking it well so that there are no lumps. Lower the heat before you add it so that it does not curdle..
  3. Add in the rest of the masalas including the Salt and let it simmer on low heat for the next 15-20 minutes until the Chicken is done. Add in the Cashew paste and the Khoya now and adjust the consistency of the gravy by adding some water..
  4. Cover it and let it cook on a low heat for 10 more minutes. For the final check, increase the heat and stir it carefully and see to it that the water has been absorbed partially and the gravy is just right according to your preference regarding it's consistency. Garnish with Coriander and all spice powder and serve hot with Naans or Parathas..

Recipe : Chicken Shahjahani Khorma

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