Reference to Producing Yummy Sweet Potato Veggie Bowl

Wishing to dine Sweet Potato Veggie Bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Sweet Potato Veggie Bowl like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet potato veggie bowl recipe. To cook sweet potato veggie bowl you need 9 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Sweet Potato Veggie Bowl, below are the ingridients needed:

1. Provide 2 of small to medium sweet potatoes.
2. You need 1/8-1/4 cup of cooked quinoa.
3. Use of Broccoli.
4. Provide of Spinach.
5. You need of Kale.
6. Prepare of Onion.
7. Take of Canned chickpeas.
8. You need 4 tbsp of Boursin cheese.
9. Provide 1/4-1/2 of avocado.

After preparing the ingridients, now you are ready to prepare your appetizing Sweet Potato Veggie Bowl by following the procedures below:

1. Drizzle with olive oil and lightly season sweet potatoes..
2. Cook in oven on 400-425° for 25-30 minutes..
3. Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor..
4. While potatoes cook, sauté other vegetables with butter..
5. Let cooked potatoes cool, cut in half..
6. Put one potato each in two containers..
7. Coat potatoes with Boursin cheese..
8. Add quinoa 1/8-1/4 cup each..
9. Top with cooked vegetables..
10. Serve with avocado..

In the same bowl combine the oil, curry powder, salt, and sriracha. Add the sliced sweet potato and toss to coat. Lay the rounds on the remaining third of the baking tray. Flip the broccoli and sweet potatoes and redistribute the chickpeas to promote even cooking. This power bowl is part roasted vegetable bowl, part creamy dressing, and part lean protein.

Recipe : Sweet Potato Veggie Bowl

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Simple tips to make Sweet Potato Veggie Bowl

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