Recipe of Homemade Cauliflower Korma
date: 2020-10-19T06:17:10.502Z
image: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
author: Troy Frank
ratingvalue: 4.1
reviewcount: 31672
recipeingredient:
- " Vegetable oil" - "1 Onion" - "2 medium sweet potato" - "1 large cauliflower" - "4 gloves of garlic" - "30 g fresh ginger" - "2 teaspoons turmeric" - "1 1/2 tablespoons garam masala" - "3 tablespoons unsweetened coconut yoghurt" - "400 ml vegetable stock" - "80 g ground almonds" - "1 tablespoon maple syrup" - " Almond flakes"
recipeinstructions:
- "Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown." - "Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes." - "Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed." - "Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off" - "Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds"
categories:
- Recipe
tags:
- cauliflower - korma
katakunci: cauliflower korma
nutrition: 151 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute. When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate.
Cauliflower Korma is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cauliflower Korma is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower korma using 13 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Cauliflower Korma:
1. Make ready Vegetable oil 1. Take 1 Onion 1. Prepare 2 medium sweet potato 1. Prepare 1 large cauliflower 1. Take 4 gloves of garlic 1. Take 30 g fresh ginger 1. Take 2 teaspoons turmeric 1. Prepare 1 1/2 tablespoons garam masala 1. Get 3 tablespoons unsweetened coconut yoghurt 1. Make ready 400 ml vegetable stock 1. Prepare 80 g ground almonds 1. Get 1 tablespoon maple syrup 1. Get Almond flakes
However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Press GO to unleash the MOB step by step feature. Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish.
##### Instructions to make Cauliflower Korma:
1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown. 1. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes. 1. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed. 1. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off 1. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish. Spoon over your Very Lazy Chopped Garlic, Very Lazy Chopped Ginger, cumin, ground coriander, turmeric. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices.
So that's going to wrap it up for this special food cauliflower korma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
author: Troy Frank
ratingvalue: 4.1
reviewcount: 31672
recipeingredient:
- " Vegetable oil" - "1 Onion" - "2 medium sweet potato" - "1 large cauliflower" - "4 gloves of garlic" - "30 g fresh ginger" - "2 teaspoons turmeric" - "1 1/2 tablespoons garam masala" - "3 tablespoons unsweetened coconut yoghurt" - "400 ml vegetable stock" - "80 g ground almonds" - "1 tablespoon maple syrup" - " Almond flakes"
recipeinstructions:
- "Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown." - "Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes." - "Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed." - "Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off" - "Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds"
categories:
- Recipe
tags:
- cauliflower - korma
katakunci: cauliflower korma
nutrition: 151 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cauliflower korma. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute. When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate.
Cauliflower Korma is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cauliflower Korma is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower korma using 13 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Cauliflower Korma:
1. Make ready Vegetable oil 1. Take 1 Onion 1. Prepare 2 medium sweet potato 1. Prepare 1 large cauliflower 1. Take 4 gloves of garlic 1. Take 30 g fresh ginger 1. Take 2 teaspoons turmeric 1. Prepare 1 1/2 tablespoons garam masala 1. Get 3 tablespoons unsweetened coconut yoghurt 1. Make ready 400 ml vegetable stock 1. Prepare 80 g ground almonds 1. Get 1 tablespoon maple syrup 1. Get Almond flakes
However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Press GO to unleash the MOB step by step feature. Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish.
##### Instructions to make Cauliflower Korma:
1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown. 1. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes. 1. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed. 1. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off 1. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish. Spoon over your Very Lazy Chopped Garlic, Very Lazy Chopped Ginger, cumin, ground coriander, turmeric. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices.
So that's going to wrap it up for this special food cauliflower korma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
