Best Idea to Producing 5-Star Delicious multigrain olive oil white bread

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We hope you got benefit from reading it, now let's go back to delicious multigrain olive oil white bread recipe. To make delicious multigrain olive oil white bread you need 13 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Delicious multigrain olive oil white bread, below are the ingridients needed:

1. Take of Dough.
2. Get 300 ml of water.
3. Get 500 grams of bakers flour.
4. Provide 8 grams of dried yeast.
5. Prepare 10 ml of salt.
6. You need 5 ml of caster suger.
7. Prepare 40 ml of olive oil.
8. Take of Seed mix.
9. You need 40 grams of sunflower seeds.
10. Take 20 grams of sesame seeds.
11. Provide 20 grams of flax seeds.
12. Use 20 grams of quinoa.
13. Provide 20 grams of pumpkin seeds.

After preparing the materials, now you are good to prepare your 5-star Delicious multigrain olive oil white bread by following the instructions below:

1. For the water: to 100ml of boiling water add 200ml of cold water..
2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough..
3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy..
4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds..
5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour..
6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins..
7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp..

Retain a bit of the liquid; you may need to add more later to get the right consistency. This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches! · This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy. the perfect white bread! Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well.

Recipe : Delicious multigrain olive oil white bread

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Simple tips to make Delicious multigrain olive oil white bread

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