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Recipe of Speedy Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

date: 2020-05-30T13:03:26.705Z
image: https://img-global.cpcdn.com/recipes/48957341/751x532cq70/lotus-root-and-sweet-corn-with-pork-and-dried-seafood-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48957341/751x532cq70/lotus-root-and-sweet-corn-with-pork-and-dried-seafood-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48957341/751x532cq70/lotus-root-and-sweet-corn-with-pork-and-dried-seafood-soup-recipe-main-photo.jpg
author: Olga Atkins
ratingvalue: 4.5
reviewcount: 23346
recipeingredient:
- "2 sweet corn on the cob" - "2 cup cut lotus root" - "1 cup red dates" - "1/4 cup wolfberry" - "1/4 cup yuk chok solomonseal rhizome" - "5 large dry korean oyster" - "1 dry squid" - "1 tsp salt" - "2 large candy dates" - "2 liter water" - " ADDITIONALADD ON OPTIONAL" - "500 grams pork chicken"
recipeinstructions:
- "Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes" - "put all ingredient into preasure cooker on high for 45 minute" - "add salt and simmer 2 minute" - "BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/442521-pork-liver-soup https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup"
categories:
- Recipe
tags:
- lotus - root - and
katakunci: lotus root and
nutrition: 240 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert

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![Lotus Root And Sweet Corn With Pork And Dried Seafood Soup](https://img-global.cpcdn.com/recipes/48957341/751x532cq70/lotus-root-and-sweet-corn-with-pork-and-dried-seafood-soup-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious clear soup. The taste is unique due to the combination of ingredients. It is also a healthy soup which only involves a few components. So, she convinced me to buy a corn on the cob and lotus root.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something which I have loved my entire life. They're nice and they look wonderful.


To begin with this particular recipe, we must first prepare a few components. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you can achieve it.



##### The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:

1. Take 2 sweet corn on the cob 1. Make ready 2 cup cut lotus root 1. Take 1 cup red dates 1. Take 1/4 cup wolfberry 1. Make ready 1/4 cup yuk chok (solomonseal rhizome) 1. Prepare 5 large dry korean oyster 1. Get 1 dry squid 1. Get 1 tsp salt 1. Prepare 2 large candy dates 1. Prepare 2 liter water 1. Make ready ADDITIONALADD ON OPTIONAL 1. Get 500 grams pork / chicken

Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid. In a large pot, bring water to boil. Then add in pork ribs, mushroom and the mushroom water.



##### Steps to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:

1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes 1. put all ingredient into preasure cooker on high for 45 minute 1. add salt and simmer 2 minute 1. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

In a large pot, bring water to boil. Then add in pork ribs, mushroom and the mushroom water. Wash the lotus root and peel off the skin and cut into large chunks. Throw peanuts, ginger and lotus root chunks into a stew pot of a high pressure cooker. Add water and cook with a soup or bones procedure.

So that is going to wrap this up with this special food lotus root and sweet corn with pork and dried seafood soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!