Easiest Way to Prepare Favorite A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
date: 2020-07-18T18:24:37.947Z
image: https://img-global.cpcdn.com/recipes/5796265265725440/751x532cq70/a-japanese-cuisine-standard-chrysanthemum-leaves-and-persimmon-shira-ae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5796265265725440/751x532cq70/a-japanese-cuisine-standard-chrysanthemum-leaves-and-persimmon-shira-ae-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5796265265725440/751x532cq70/a-japanese-cuisine-standard-chrysanthemum-leaves-and-persimmon-shira-ae-recipe-main-photo.jpg
author: Darrell Hayes
ratingvalue: 4.7
reviewcount: 2616
recipeingredient:
- "1 bunch Chrysanthemum greens" - "1/2 block Tofu" - "1/4 Persimmon" - "2 cm Konnyaku" - "2 cm Carrot" - "1 tbsp Ground sesame seeds" - "1/2 tbsp Soy sauce" - "1 tbsp Sugar"
recipeinstructions:
- "These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces." - "Cook the tofu in the microwave, drain the excess water, then mash." - "Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season." - "Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together." - "It's ready to serve."
categories:
- Recipe
tags:
- a - japanese - cuisine
katakunci: a japanese cuisine
nutrition: 147 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
Great recipe for A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae. I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful.
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
1. Get 1 bunch Chrysanthemum greens 1. Get 1/2 block Tofu 1. Get 1/4 Persimmon 1. Take 2 cm Konnyaku 1. Prepare 2 cm Carrot 1. Make ready 1 tbsp ◎ Ground sesame seeds 1. Take 1/2 tbsp ◎ Soy sauce 1. Take 1 tbsp ◎ Sugar
The carrots here can be changed to green beans, spinach, shimeji mushrooms.etc. or a mix of them. Chrysanthemum Leaves Goma-ae (胡麻和え) is a side dish made with sweet sesame dressing. This is a pure vegetarian dish and very quick to make. The dressing has the full flavour of sesame with a little bit of sweetness and it goes so well with the slight bitterness of chrysanthemum leaves.
##### Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces. 1. Cook the tofu in the microwave, drain the excess water, then mash. 1. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season. 1. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together. 1. It's ready to serve.
This is a pure vegetarian dish and very quick to make. The dressing has the full flavour of sesame with a little bit of sweetness and it goes so well with the slight bitterness of chrysanthemum leaves. Chrysanthemum Leaves - Japanese food glossary in Dec. Learn about the seasonality of Japanese ingredients. Savor Japan Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine.
So that's going to wrap this up with this exceptional food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5796265265725440/751x532cq70/a-japanese-cuisine-standard-chrysanthemum-leaves-and-persimmon-shira-ae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5796265265725440/751x532cq70/a-japanese-cuisine-standard-chrysanthemum-leaves-and-persimmon-shira-ae-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5796265265725440/751x532cq70/a-japanese-cuisine-standard-chrysanthemum-leaves-and-persimmon-shira-ae-recipe-main-photo.jpg
author: Darrell Hayes
ratingvalue: 4.7
reviewcount: 2616
recipeingredient:
- "1 bunch Chrysanthemum greens" - "1/2 block Tofu" - "1/4 Persimmon" - "2 cm Konnyaku" - "2 cm Carrot" - "1 tbsp Ground sesame seeds" - "1/2 tbsp Soy sauce" - "1 tbsp Sugar"
recipeinstructions:
- "These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces." - "Cook the tofu in the microwave, drain the excess water, then mash." - "Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season." - "Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together." - "It's ready to serve."
categories:
- Recipe
tags:
- a - japanese - cuisine
katakunci: a japanese cuisine
nutrition: 147 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae. I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful.
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
1. Get 1 bunch Chrysanthemum greens 1. Get 1/2 block Tofu 1. Get 1/4 Persimmon 1. Take 2 cm Konnyaku 1. Prepare 2 cm Carrot 1. Make ready 1 tbsp ◎ Ground sesame seeds 1. Take 1/2 tbsp ◎ Soy sauce 1. Take 1 tbsp ◎ Sugar
The carrots here can be changed to green beans, spinach, shimeji mushrooms.etc. or a mix of them. Chrysanthemum Leaves Goma-ae (胡麻和え) is a side dish made with sweet sesame dressing. This is a pure vegetarian dish and very quick to make. The dressing has the full flavour of sesame with a little bit of sweetness and it goes so well with the slight bitterness of chrysanthemum leaves.
##### Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces. 1. Cook the tofu in the microwave, drain the excess water, then mash. 1. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season. 1. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together. 1. It's ready to serve.
This is a pure vegetarian dish and very quick to make. The dressing has the full flavour of sesame with a little bit of sweetness and it goes so well with the slight bitterness of chrysanthemum leaves. Chrysanthemum Leaves - Japanese food glossary in Dec. Learn about the seasonality of Japanese ingredients. Savor Japan Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine.
So that's going to wrap this up with this exceptional food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
