Recommendation to Preparing Appetizing Simmered Daikon & Abura-age (Fried Thin Tofu)
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To cook an extraordinary Simmered Daikon & Abura-age (Fried Thin Tofu), below are the ingridients required:
- Provide 1 of medium size Daikon *400 to 500g.
- Take of Water *enough to cover Daikon.
- Get 1 teaspoon of Dashi Powder.
- Get 1 tablespoon of Sake (Rice Wine).
- Use 2 tablespoons of Sugar.
- Take 2 tablespoons of Soy Sauce.
- Prepare 3 sheets of ‘Abura-age’ (Fried This Tofu).
After preparing the ingridients, next you are ready to make your tasty Simmered Daikon & Abura-age (Fried Thin Tofu) by following the procedures below:
- Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width..
- Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
- Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked..
- Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens..
Bring to a boil over high heat. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and.
Recipe : Simmered Daikon & Abura-age (Fried Thin Tofu)
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step by step to make Simmered Daikon & Abura-age (Fried Thin Tofu)
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