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Practical Method to Homemade Appetizing Banga soup

Wishing to eat Banga soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Banga soup like a famous chef made.

Banga soup

We hope you got insight from reading it, now let's go back to banga soup recipe. You can have banga soup using 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Banga soup, below are the materials needed:

  1. Use 1 kg of Palm fruits (banga).
  2. You need 500 g of meat (assorted meat or chicken).
  3. You need 1 of large sized fresh catfish.
  4. Take of Prawns (optional).
  5. Prepare 1-2 cups of periwinkles.
  6. Provide 1 of medium onion.
  7. Get 1/2 cup of crayfish.
  8. Use 6-8 of scotch bonnet chillies.
  9. You need 1 tbsp of ataiko.
  10. You need 1 tsp of irugege.
  11. Take 1 of obonrubebe stick.
  12. You need 1 handful of dried Beletientien leaves.
  13. Provide 1/2 handful of dried and crushed bitterleaf.
  14. You need 4 of Seasoning cubes.
  15. Use of Salt.

After readying the materials, next you are ready to make your appetizing Banga soup by following the instructions on this section:

  1. Wash your meat with warm water and salt Wash your fish with warm water and lime juice to get rid of the sliminess Cook your Banga and extract the juice Grind your crayfish together with the ataiko and irugege. Blend your pepper Chop your onions.
  2. Precook your meat with the chopped onion, 2 Seasoning cubes and salt. Cook till the meat is almost done and the water is almost dried up..
  3. Pour your palm fruit extract into a pot and boil for about 15mins or until it starts to thicken. Add your ground spice mix (crayfish, irugege and ataiko) and obonrubebe stick and cook for a few more minutes..
  4. When the soup has thickened considerably, add your precooked meat, fresh fish, blended chillies, 2 seasoning cubes and salt. Cook till the fish is done, your meat should also be done by now..
  5. Add your Beletientien leaves and bitterleaf, taste for Seasoning and adjust to suit your taste; simmer for 2-3 minutes. Turn off the heat and serve with your favourite swallow..

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.

Recipe : Banga soup

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Simple tips to make Banga soup

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