Fast Guide to Preparing 5-Star Baingan Pulao

Wishing to dine Baingan Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Baingan Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to baingan pulao recipe. You can cook baingan pulao using 17 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Baingan Pulao, below are the materials needed:

1. Prepare 3 cups of Rice.
2. Get 8-10 of nos Brinjals.
3. You need 1 tsp of Ginger garlic paste.
4. Take 1 tsp of Salt.
5. You need 1 tbsp of Red chilli powder.
6. Prepare 1 of small bunch Coriander Leaves finely chopped.
7. Take 4 tbsp of Oil.
8. Use 1 tsp of Cumin powder.
9. Take 1 tsp of Coriander powder.
10. Get 2 of Onions thinly sliced.
11. Take 1 tsp of Ghee.
12. Use 2 of Cinnamon sticks small.
13. Take 2 of Cardamoms.
14. Use 1 tsp of Caraway Seeds.
15. Provide 1 tsp of Garam Masala.
16. Provide 2-3 of Tomatoes finely chopped.
17. Take 2 of Bay Leaves.

After readying the components, next you are ready to cook your appetizing Baingan Pulao by following the procedures on this section:

1. Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones..
2. Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender..
3. Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken..
4. Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad..

Recipe : Baingan Pulao

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Simple tips to make Baingan Pulao

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