Good Idea to Homemade Appetizing Curried salmon, spiced cauliflower “rice” and lentil daal

Hoping to eat Curried salmon, spiced cauliflower “rice” and lentil daal a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Curried salmon, spiced cauliflower “rice” and lentil daal like a famous chef made.

We hope you got benefit from reading it, now let's go back to curried salmon, spiced cauliflower “rice” and lentil daal recipe. To cook curried salmon, spiced cauliflower “rice” and lentil daal you only need 18 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Curried salmon, spiced cauliflower “rice” and lentil daal, below are the ingridients required:

1. Provide of Salmon.
2. You need 2 of salmon fillets.
3. Provide 2 tsp of mild curry powder.
4. Prepare of Cauliflower rice.
5. Use 2 of large cauliflower.
6. Take 2 tsp of tikka powder.
7. Provide 1 tsp of nigella seeds.
8. Prepare of Daal.
9. Use 1 can of green lentils.
10. Get 1 of red onion.
11. Prepare 1 of red chilli.
12. Provide 1 clove of garlic.
13. Provide 1 of red pepper.
14. Provide 1 of large carrot.
15. Provide 1 tsp of cumin.
16. Take 1 tsp of garam masala.
17. Provide 1 tsp of mixed herbs.
18. Use 150 ml of stock.

After preparing the components, next you are ready to make your 5-star Curried salmon, spiced cauliflower “rice” and lentil daal by following the instructions on this section:

1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor.
2. In a hot pan sauté the vegetables until they start to soften..
3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat..
4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!.
5. Mix in the tikka powder, nigella seeds and salt to taste..
6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy..
7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first..
8. Serve with yogurt or raita.

Serve your curry with some rice and a sprinkle of fresh cilantro and/or scallions. Return the lentils to the pot and stir in the coconut milk and cauliflower. Raise the heat and bring the liquid. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils.

Recipe : Curried salmon, spiced cauliflower “rice” and lentil daal

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