Recommendation to Serving Yummy Low-carb Cauliflower Crust Pizza
Wishing to eat Low-carb Cauliflower Crust Pizza a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Low-carb Cauliflower Crust Pizza like a famous chef made.
We hope you got benefit from reading it, now let's go back to low-carb cauliflower crust pizza recipe. You can have low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Low-carb Cauliflower Crust Pizza, here are the materials needed:
- Take 1 head of cauliflower, about 750g.
- You need 100 g of ground almonds.
- Use 2 of eggs, beaten.
- You need 1 tbsp of dried oregano.
- Take handful of grated Parmesan.
- Take to taste of Salt and pepper.
- Get of Tomato sauce and grated cheese or other ingredients for the topping.
After readying the materials, next you are good to make your 5-star Low-carb Cauliflower Crust Pizza by following the instructions below:
- Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches..
- The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes..
- Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much..
- Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well..
- Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round..
- Bake in the hot oven for 15 minutes until golden..
- Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!.
Recipe : Low-carb Cauliflower Crust Pizza
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Simple tips to make Low-carb Cauliflower Crust Pizza
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