Practical Method to Producing Appetizing Tempura Fried Shishito Peppers
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To make an unforgettable Tempura Fried Shishito Peppers, here are the materials required:
- Prepare 1 pound of Shishito Peppers.
- You need 1 cup of flour.
- Take 1/4 cup of corn meal.
- Prepare 1/2 cup of corn starch.
- Provide 1 tsp of baking powder.
- You need 3 tsp of salt.
- Provide 12 oz of light beer.
- You need 1 quart of sunflower oil (or other cooking oil).
After readying the ingridients, now you are ready to cook your appetizing Tempura Fried Shishito Peppers by following the procedures below:
- Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking..
- Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter.
- Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides.
- Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately..
- WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :).
Recipe : Tempura Fried Shishito Peppers
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