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Practical Way to Preparing Extraordinary Cauliflower Cheese Gratin

Hoping to eat Cauliflower Cheese Gratin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Cauliflower Cheese Gratin like a famous chef made.

Cauliflower Cheese Gratin

We hope you got benefit from reading it, now let's go back to cauliflower cheese gratin recipe. To cook cauliflower cheese gratin you only need 7 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Cauliflower Cheese Gratin, below are the components needed:

  1. Provide 1 of Large Cauliflower.
  2. You need of Bay Leaf 1.
  3. Prepare 30 g of Butter.
  4. Prepare 3 tablespoons (30 g) of Plain Flour.
  5. Provide 1 of & 1/2 cups Milk.
  6. Use 1/2 cup of Grated Tasty Cheddar Cheese.
  7. You need of Salt & Pepper.

After readying the materials, now you are ready to cook your appetizing Cauliflower Cheese Gratin by following the instructions below:

  1. Preheat oven to 200°C..
  2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf..
  3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste..
  4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden..

Recipe : Cauliflower Cheese Gratin

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