Reference to Producing Tasty Sushi Rice Hand Rolled Sushi
Hoping to dine Sushi Rice Hand Rolled Sushi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Sushi Rice Hand Rolled Sushi like a famous chef made.
We hope you got insight from reading it, now let's go back to sushi rice hand rolled sushi recipe. To cook sushi rice hand rolled sushi you need 5 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Sushi Rice Hand Rolled Sushi, here are the materials required:
- Take 540 ml of Rice.
- Prepare of Sushi Vinegar:.
- Take 200 ml of Vinegar.
- Provide 150 grams of Soft light brown sugar.
- Prepare 3 tsp of Salt.
After readying the materials, next you are ready to prepare your tasty Sushi Rice Hand Rolled Sushi by following the guidances below:
- Cook the rice with a little sake and konbu. Use a little less water than you normally would..
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil..
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete..
Recipe : Sushi Rice Hand Rolled Sushi
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step by step to make Sushi Rice Hand Rolled Sushi
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