How to Prepare Any-night-of-the-week Coconut Tart
date: 2020-07-20T23:28:20.337Z
image: https://img-global.cpcdn.com/recipes/4d1c7840a6dbb48f/751x532cq70/coconut-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d1c7840a6dbb48f/751x532cq70/coconut-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d1c7840a6dbb48f/751x532cq70/coconut-tart-recipe-main-photo.jpg
author: Winnie Turner
ratingvalue: 4.6
reviewcount: 44960
recipeingredient:
- "1/2 tsp ground cinnamon" - "4 cardamom pods shelled and seeds crushed" - "175 gm desiccated coconut" - "225 gm castor sugar" - "25 gm butter melted" - "1/2 cup plain flour for dusting" - "3/4 of 500 gms block allbutter shortcrust pastry" - "1 egg beaten"
recipeinstructions:
- "Kicking off by heating the oven to 200C. Start by placing a shallow 23 cm flan tin on a baking tray. Now, tip the spices, coconut and sugar into a pan with 150 ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Set aside to cool." - "Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown." - "Now, beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Bake for 25 mins until the pastry is golden and the coconut pale golden." - "Time to break into the dish!!" - "Serve the tart with cream or real vanilla ice cream" - "Happie Baking!!"
categories:
- Recipe
tags:
- coconut - tart
katakunci: coconut tart
nutrition: 299 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
Check Out Coconut Tarts On eBay. To make pastry, take a large bowl and add your butter or margarine, flour and salt; mix together until mixture looks like breadcrumbs. Add your sugar, make a well in the middle of the crumbs. Pour in the egg yolk and add water a little at a time to make a firm dough.
Coconut Tart is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Coconut Tart is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut tart using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Coconut Tart:
1. Prepare 1/2 tsp ground cinnamon 1. Get 4 cardamom pods (shelled and seeds crushed) 1. Get 175 gm desiccated coconut 1. Make ready 225 gm castor sugar 1. Make ready 25 gm butter (melted) 1. Make ready 1/2 cup plain flour (for dusting) 1. Prepare 3/4 of 500 gms block all-butter shortcrust pastry 1. Get 1 egg (beaten)
These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for the family and if you're making these for a party, be sure to make plenty! Mix in evaporated milk followed by coconut. Pour mixture into the prepared tart tin.
##### Instructions to make Coconut Tart:
1. Kicking off by heating the oven to 200C. Start by placing a shallow 23 cm flan tin on a baking tray. Now, tip the spices, coconut and sugar into a pan with 150 ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Set aside to cool. 1. Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown. 1. Now, beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Bake for 25 mins until the pastry is golden and the coconut pale golden. 1. Time to break into the dish!! 1. Serve the tart with cream or real vanilla ice cream 1. Happie Baking!!
Mix in evaporated milk followed by coconut. Pour mixture into the prepared tart tin. Let cool, then refrigerate before serving. Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts.
So that's going to wrap it up with this exceptional food coconut tart recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4d1c7840a6dbb48f/751x532cq70/coconut-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d1c7840a6dbb48f/751x532cq70/coconut-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d1c7840a6dbb48f/751x532cq70/coconut-tart-recipe-main-photo.jpg
author: Winnie Turner
ratingvalue: 4.6
reviewcount: 44960
recipeingredient:
- "1/2 tsp ground cinnamon" - "4 cardamom pods shelled and seeds crushed" - "175 gm desiccated coconut" - "225 gm castor sugar" - "25 gm butter melted" - "1/2 cup plain flour for dusting" - "3/4 of 500 gms block allbutter shortcrust pastry" - "1 egg beaten"
recipeinstructions:
- "Kicking off by heating the oven to 200C. Start by placing a shallow 23 cm flan tin on a baking tray. Now, tip the spices, coconut and sugar into a pan with 150 ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Set aside to cool." - "Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown." - "Now, beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Bake for 25 mins until the pastry is golden and the coconut pale golden." - "Time to break into the dish!!" - "Serve the tart with cream or real vanilla ice cream" - "Happie Baking!!"
categories:
- Recipe
tags:
- coconut - tart
katakunci: coconut tart
nutrition: 299 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, coconut tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out Coconut Tarts On eBay. To make pastry, take a large bowl and add your butter or margarine, flour and salt; mix together until mixture looks like breadcrumbs. Add your sugar, make a well in the middle of the crumbs. Pour in the egg yolk and add water a little at a time to make a firm dough.
Coconut Tart is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Coconut Tart is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut tart using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Coconut Tart:
1. Prepare 1/2 tsp ground cinnamon 1. Get 4 cardamom pods (shelled and seeds crushed) 1. Get 175 gm desiccated coconut 1. Make ready 225 gm castor sugar 1. Make ready 25 gm butter (melted) 1. Make ready 1/2 cup plain flour (for dusting) 1. Prepare 3/4 of 500 gms block all-butter shortcrust pastry 1. Get 1 egg (beaten)
These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for the family and if you're making these for a party, be sure to make plenty! Mix in evaporated milk followed by coconut. Pour mixture into the prepared tart tin.
##### Instructions to make Coconut Tart:
1. Kicking off by heating the oven to 200C. Start by placing a shallow 23 cm flan tin on a baking tray. Now, tip the spices, coconut and sugar into a pan with 150 ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Set aside to cool. 1. Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown. 1. Now, beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Bake for 25 mins until the pastry is golden and the coconut pale golden. 1. Time to break into the dish!! 1. Serve the tart with cream or real vanilla ice cream 1. Happie Baking!!
Mix in evaporated milk followed by coconut. Pour mixture into the prepared tart tin. Let cool, then refrigerate before serving. Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts.
So that's going to wrap it up with this exceptional food coconut tart recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
