Steps to Make Perfect Okro soup and Agidi (Corn Jellos)
date: 2020-10-17T07:14:27.354Z
image: https://img-global.cpcdn.com/recipes/82497e34572ad900/751x532cq70/okro-soup-and-agidi-corn-jellos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82497e34572ad900/751x532cq70/okro-soup-and-agidi-corn-jellos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82497e34572ad900/751x532cq70/okro-soup-and-agidi-corn-jellos-recipe-main-photo.jpg
author: Jeremy Buchanan
ratingvalue: 4.5
reviewcount: 24853
recipeingredient:
- " Okro" - " Fresh pepper" - " Palm oil" - " Smoked fish" - " Seasoning cubes and salt" - " Crayfish"
recipeinstructions:
- "Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat." - "Your okro soup is ready! Enjoy! I ate mine with agidi."
categories:
- Recipe
tags:
- okro - soup - and
katakunci: okro soup and
nutrition: 168 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dessert
---
It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, ogbono or okro soup as a very balanced diet. To make Agidi more kid-friendly, as well as a finger food for toddlers, i used moulds to make it look more enticing as well as easy to feed them also. To bring variety to Papa's now limited food choices I made him Etiyung/ Okro soup with sea fresh fish and eko/agidi (set corn pap). This is my inspiration for this soup.
Okro soup and Agidi (Corn Jellos) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Okro soup and Agidi (Corn Jellos) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Okro soup and Agidi (Corn Jellos):
1. Get Okro 1. Get Fresh pepper 1. Take Palm oil 1. Make ready Smoked fish 1. Get Seasoning cubes and salt 1. Get Crayfish
It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, pepper soup, ogbono or okro soup as a very balanced diet. Pair this delicious soup with some garri, corn fufu, semolina or whatever rocks your okra soup boat. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
##### Steps to make Okro soup and Agidi (Corn Jellos):
1. Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat. 1. Your okro soup is ready! Enjoy! I ate mine with agidi.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. It's quite tasty and may be eaten with nearly every soup from Efo Riro to Okro, to Egusi, pepper soup. It can be eaten with Akara, Moin Moin, Agidi Jollof, or Okpa.
So that's going to wrap it up for this special food okro soup and agidi (corn jellos) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/82497e34572ad900/751x532cq70/okro-soup-and-agidi-corn-jellos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82497e34572ad900/751x532cq70/okro-soup-and-agidi-corn-jellos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82497e34572ad900/751x532cq70/okro-soup-and-agidi-corn-jellos-recipe-main-photo.jpg
author: Jeremy Buchanan
ratingvalue: 4.5
reviewcount: 24853
recipeingredient:
- " Okro" - " Fresh pepper" - " Palm oil" - " Smoked fish" - " Seasoning cubes and salt" - " Crayfish"
recipeinstructions:
- "Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat." - "Your okro soup is ready! Enjoy! I ate mine with agidi."
categories:
- Recipe
tags:
- okro - soup - and
katakunci: okro soup and
nutrition: 168 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, okro soup and agidi (corn jellos). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, ogbono or okro soup as a very balanced diet. To make Agidi more kid-friendly, as well as a finger food for toddlers, i used moulds to make it look more enticing as well as easy to feed them also. To bring variety to Papa's now limited food choices I made him Etiyung/ Okro soup with sea fresh fish and eko/agidi (set corn pap). This is my inspiration for this soup.
Okro soup and Agidi (Corn Jellos) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Okro soup and Agidi (Corn Jellos) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Okro soup and Agidi (Corn Jellos):
1. Get Okro 1. Get Fresh pepper 1. Take Palm oil 1. Make ready Smoked fish 1. Get Seasoning cubes and salt 1. Get Crayfish
It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, pepper soup, ogbono or okro soup as a very balanced diet. Pair this delicious soup with some garri, corn fufu, semolina or whatever rocks your okra soup boat. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
##### Steps to make Okro soup and Agidi (Corn Jellos):
1. Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat. 1. Your okro soup is ready! Enjoy! I ate mine with agidi.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. It's quite tasty and may be eaten with nearly every soup from Efo Riro to Okro, to Egusi, pepper soup. It can be eaten with Akara, Moin Moin, Agidi Jollof, or Okpa.
So that's going to wrap it up for this special food okro soup and agidi (corn jellos) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
