Practical Method to Preparing Extraordinary Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Hoping to dine Varza Calta with Maltese Sausage(cabbage with tomato sauce) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Varza Calta with Maltese Sausage(cabbage with tomato sauce) like a famous chef made.

We hope you got benefit from reading it, now let's go back to varza calta with maltese sausage(cabbage with tomato sauce) recipe. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Varza Calta with Maltese Sausage(cabbage with tomato sauce), here are the materials needed:

1. Provide 3 tablespoons of canola oil.
2. Prepare 1 of small cabbage, finely diced.
3. Provide 1 of medium onion, finely diced.
4. Use 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
5. Take 2 tablespoons of tomato paste.
6. Use 1/2 tablespoon of dill.
7. Get 1/2 tablespoons of thyme.
8. Take 1 tablespoon of chilli flecks.
9. Use 4 of poached eggs.
10. Provide of Natural plain yogurt.
11. Use of Slat and black pepper.
12. Provide 2 cups of polenta.

After preparing the ingridients, next you are good to prepare your tasty Varza Calta with Maltese Sausage(cabbage with tomato sauce) by following the instructions below:

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..

Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies have a long tradition in Romania and the Republic of Moldova. I am not entirely satisfied with the English translation of "pie", I feel that the word is not really suitable. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste.

Recipe : Varza Calta with Maltese Sausage(cabbage with tomato sauce)

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step by step to make Varza Calta with Maltese Sausage(cabbage with tomato sauce)

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