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Variety to Homemade Perfect Sweet Cream Cheese Rolls

Hoping to eat Sweet Cream Cheese Rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Sweet Cream Cheese Rolls like a famous chef made.

Sweet Cream Cheese Rolls

We hope you got insight from reading it, now let's go back to sweet cream cheese rolls recipe. To cook sweet cream cheese rolls you need 15 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Sweet Cream Cheese Rolls, here are the materials required:

  1. Prepare 1/2 cup of Warm Milk.
  2. Use 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. Take 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. Provide 2-4 tablespoons of Caster Sugar.
  5. Provide 1/2 teaspoon of Salt.
  6. Take 1 of Egg *lightly whisked *save 1 tablespoonful for glazing.
  7. Prepare 20 g of Butter *melted.
  8. Prepare of Cream Cheese Filling.
  9. Prepare 125 g of Cream Cheese.
  10. Get 2 tablespoons of Caster Sugar.
  11. Get 2 tablespoon of Lemon Curd.
  12. Take of Lemon Crumble.
  13. Get 15 g of Butter *softened.
  14. Prepare 1 tablespoon of Caster Sugar.
  15. Provide 3 tablespoons of Plain Flour.

After readying the components, now you are ready to make your appetizing Sweet Cream Cheese Rolls by following the guidances below:

  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
  4. Make Cream Cheese Filling by mixing all ingredients..
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices..
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour..
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top..
  8. Bake for about 15 to 20 minutes or until nicely browned..

Place other package of crescent rolls on top. Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Well, I've decided I need to just get over it and start trying, because when things like these cinnamon rolls exist, it's worth it to push through your fear. How to Make Raspberry Cream Cheese Sweet Rolls.

Recipe : Sweet Cream Cheese Rolls

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