Simple Way to Make Homemade Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
date: 2020-09-11T18:55:21.657Z
image: https://img-global.cpcdn.com/recipes/a311e02ee93d3ce7/751x532cq70/smoked-haddock-and-sweetcorn-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a311e02ee93d3ce7/751x532cq70/smoked-haddock-and-sweetcorn-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a311e02ee93d3ce7/751x532cq70/smoked-haddock-and-sweetcorn-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Barbara Park
ratingvalue: 4.4
reviewcount: 45065
recipeingredient:
- "320 g sweetcorn tinned canned" - "300 ml coconut milk" - "1 tbsp oil" - "1 onion chopped" - "1 clove garlic finely chopped" - "to taste Curry powder paste" - "4 smoked haddock fillets fresh or frozen"
recipeinstructions:
- "Puree the sweetcorn and milk together roughly" - "Heat the oil in a frying pan over a medium heat and fry the onion until translucent" - "Add the garlic and curry powder and fry for a further minute" - "Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired" - "Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only" - "Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread"
categories:
- Recipe
tags:
- smoked - haddock - and
katakunci: smoked haddock and
nutrition: 293 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer. Great recipe for Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. Use the curry powder strength and amount that suits your taste.
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
1. Get 320 g sweetcorn (tinned / canned) 1. Take 300 ml coconut milk 1. Make ready 1 tbsp oil 1. Get 1 onion, chopped 1. Make ready 1 clove garlic, finely chopped 1. Make ready to taste Curry powder / paste 1. Take 4 smoked haddock fillets, fresh or frozen
By now the fish should have defrosted so you can break it into large chunks. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Melt the butter in a large saucepan over a gentle heat. Stir in the potatoes and toss with the vegetables.
##### Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
1. Puree the sweetcorn and milk together roughly 1. Heat the oil in a frying pan over a medium heat and fry the onion until translucent 1. Add the garlic and curry powder and fry for a further minute 1. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired 1. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only 1. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread
Melt the butter in a large saucepan over a gentle heat. Stir in the potatoes and toss with the vegetables. Smoked mackerel lends a beautiful flavour to family midweek meals such as kedgerees, risottos, pies and soups. It also works in salads, tarts and fish cakes. Smoked haddock, crispy onions, curry sauce.
So that is going to wrap this up with this special food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a311e02ee93d3ce7/751x532cq70/smoked-haddock-and-sweetcorn-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a311e02ee93d3ce7/751x532cq70/smoked-haddock-and-sweetcorn-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a311e02ee93d3ce7/751x532cq70/smoked-haddock-and-sweetcorn-curry-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Barbara Park
ratingvalue: 4.4
reviewcount: 45065
recipeingredient:
- "320 g sweetcorn tinned canned" - "300 ml coconut milk" - "1 tbsp oil" - "1 onion chopped" - "1 clove garlic finely chopped" - "to taste Curry powder paste" - "4 smoked haddock fillets fresh or frozen"
recipeinstructions:
- "Puree the sweetcorn and milk together roughly" - "Heat the oil in a frying pan over a medium heat and fry the onion until translucent" - "Add the garlic and curry powder and fry for a further minute" - "Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired" - "Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only" - "Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread"
categories:
- Recipe
tags:
- smoked - haddock - and
katakunci: smoked haddock and
nutrition: 293 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
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Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer. Great recipe for Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. Use the curry powder strength and amount that suits your taste.
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
1. Get 320 g sweetcorn (tinned / canned) 1. Take 300 ml coconut milk 1. Make ready 1 tbsp oil 1. Get 1 onion, chopped 1. Make ready 1 clove garlic, finely chopped 1. Make ready to taste Curry powder / paste 1. Take 4 smoked haddock fillets, fresh or frozen
By now the fish should have defrosted so you can break it into large chunks. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Melt the butter in a large saucepan over a gentle heat. Stir in the potatoes and toss with the vegetables.
##### Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
1. Puree the sweetcorn and milk together roughly 1. Heat the oil in a frying pan over a medium heat and fry the onion until translucent 1. Add the garlic and curry powder and fry for a further minute 1. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired 1. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only 1. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread
Melt the butter in a large saucepan over a gentle heat. Stir in the potatoes and toss with the vegetables. Smoked mackerel lends a beautiful flavour to family midweek meals such as kedgerees, risottos, pies and soups. It also works in salads, tarts and fish cakes. Smoked haddock, crispy onions, curry sauce.
So that is going to wrap this up with this special food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
