Recipe of Homemade Ras Malai
date: 2020-09-24T19:09:54.227Z
image: https://img-global.cpcdn.com/recipes/0abecbc424b1e73f/751x532cq70/ras-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0abecbc424b1e73f/751x532cq70/ras-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0abecbc424b1e73f/751x532cq70/ras-malai-recipe-main-photo.jpg
author: Ruby Massey
ratingvalue: 4.1
reviewcount: 16361
recipeingredient:
- "1 litre Milk for cheena cow milk" - "2 tbsp Vinegar lemon juice" - "1/2 tsp Corn flour" - "2 cups Sugar" - "6 cups Water" - " For rabdi" - "1 ltr full fat milk" - "1 cup Sugar" - "strands Few Kesar" - "1 tsp Pista" - "1/4 tsp Elachi powder"
recipeinstructions:
- "Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready." - "Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena" - "To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min... Stir in between occasionaly. It double in size. Now let it cool" - "Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp." - "Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate...let the balls dipped in rabdi atleast 4 hours... Before u serve" - "Now put your rasmalai in refrigerator and serve it."
categories:
- Recipe
tags:
- ras - malai
katakunci: ras malai
nutrition: 139 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. East India, especially Bengal, is extremely popular and proud of their array of milk based mithais and rasmalai is one of those delicacies.
Ras Malai is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ras Malai is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ras malai using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ras Malai:
1. Prepare 1 litre Milk for cheena (cow milk) 1. Make ready 2 tbsp Vinegar/ lemon juice 1. Make ready 1/2 tsp Corn flour 1. Get 2 cups Sugar 1. Prepare 6 cups Water 1. Take For rabdi 1. Make ready 1 ltr (full fat) milk 1. Prepare 1 cup Sugar 1. Take strands Few Kesar 1. Get 1 tsp Pista 1. Take 1/4 tsp Elachi powder
Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India.
##### Steps to make Ras Malai:
1. Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready. 1. Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena 1. To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min... Stir in between occasionaly. It double in size. Now let it cool 1. Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp. 1. Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate...let the balls dipped in rabdi atleast 4 hours... Before u serve 1. Now put your rasmalai in refrigerator and serve it.
Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that's going to wrap it up for this exceptional food ras malai recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0abecbc424b1e73f/751x532cq70/ras-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0abecbc424b1e73f/751x532cq70/ras-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0abecbc424b1e73f/751x532cq70/ras-malai-recipe-main-photo.jpg
author: Ruby Massey
ratingvalue: 4.1
reviewcount: 16361
recipeingredient:
- "1 litre Milk for cheena cow milk" - "2 tbsp Vinegar lemon juice" - "1/2 tsp Corn flour" - "2 cups Sugar" - "6 cups Water" - " For rabdi" - "1 ltr full fat milk" - "1 cup Sugar" - "strands Few Kesar" - "1 tsp Pista" - "1/4 tsp Elachi powder"
recipeinstructions:
- "Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready." - "Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena" - "To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min... Stir in between occasionaly. It double in size. Now let it cool" - "Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp." - "Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate...let the balls dipped in rabdi atleast 4 hours... Before u serve" - "Now put your rasmalai in refrigerator and serve it."
categories:
- Recipe
tags:
- ras - malai
katakunci: ras malai
nutrition: 139 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ras malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. East India, especially Bengal, is extremely popular and proud of their array of milk based mithais and rasmalai is one of those delicacies.
Ras Malai is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ras Malai is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ras malai using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ras Malai:
1. Prepare 1 litre Milk for cheena (cow milk) 1. Make ready 2 tbsp Vinegar/ lemon juice 1. Make ready 1/2 tsp Corn flour 1. Get 2 cups Sugar 1. Prepare 6 cups Water 1. Take For rabdi 1. Make ready 1 ltr (full fat) milk 1. Prepare 1 cup Sugar 1. Take strands Few Kesar 1. Get 1 tsp Pista 1. Take 1/4 tsp Elachi powder
Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India.
##### Steps to make Ras Malai:
1. Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready. 1. Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena 1. To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min... Stir in between occasionaly. It double in size. Now let it cool 1. Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp. 1. Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate...let the balls dipped in rabdi atleast 4 hours... Before u serve 1. Now put your rasmalai in refrigerator and serve it.
Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that's going to wrap it up for this exceptional food ras malai recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
